Our Menu - Vegetarian Mains
Our vegetarian mains showcase the diversity and depth of flavors in Indian cuisine, providing a wide range of options for those seeking delicious and satisfying meat-free meals.
Our Recipes
The Vege special in the Restaurant
VEGETARIAN MAINS
£12.95
PALAK PANEER KOFTA (V)(D)(N)
SPINACH & CHEESE FRIED DUMPLINGS WITH A TOMATO & CASHEW SAUCE, SEASONED WITH FRESH GROUND SPICES
£12.95
MATAR MUSHROOM CURRY (V)(D)(N)
A MEDIUM SPICY MUSHROOMS AND GARDEN PEAS COOKED IN AROMATIC CHEF SPECIAL INDIAN SPICES, CASHEW NUTS, POPPY SEEDS CREAMY BASE CURRY. MATAR MUSHROOM NOT TOO HEAVY.
£12.95
ROAST BAINGAN MASALA (VE)
MEDIUM-SPICED AUBERGINES WITH MUSTARD SEEDS, CURRY LEAF, ONION, TOMATO & COCONUT-RACED GRAVY
£11.95
DAL MAKHANI (V)(D)
DELICIOUS MEDIUM SPICED LENTILS WITH TOMATOES GINGER GARLIC & BUTTER
£10.95
VEGETABLE JALFREZI (D)(VE/OP)
MIX OF VEGETABLES PEPPERS ONIONS IN SPECIAL MEDIUM SPICED GRAVY
£10.95
CHANA MASALA (VE)
CHICKPEAS PREPARED WITH AN ONION & TOMATO GRAVY.
SEASONED WITH FRESH GROUND SPICES
SEASONED WITH FRESH GROUND SPICES
