10% discount for all collections

Call 01454 412 202 to place your order

Our Special Menu

Our special recipes highlight the extensive and diverse nature of Indian cuisine, mirroring the country’s rich cultural tapestry and culinary skills. Each dish is crafted to tell a unique story, reflecting regional traditions and historical influences. By exploring our recipes, you’ll experience the depth and variety of Indian food, which transforms each meal into an extraordinary sensory journey.

 

Our Recipes

Roobroo India restaurant in Thornbury

The unique in the Restaurant

STARTERS

POPPADOMS (VE)

POPPADOMS COOKED IN TANDOOR & SERVED WITH HOMEMADE CHUTNEYS

Roobroo Indian Restaurant Thornbury

FRIED POTATO CHIPS (VE)

POTATOES,CHAAT MASALA

Roobroo Indian Restaurant Thornbury

ONION BHAJJI (VE)

ONION FRITTERS WITH CHICKPEA FLOUR & CHEF SPECIAL SPICES

VEGETARIAN MAINS

PALAK PANEER KOFTA (V)(D)(N)

SPINACH & CHEESE FRIED DUMPLINGS WITH A TOMATO & CASHEW SAUCE, SEASONED WITH FRESH GROUND SPICES

Roobroo Indian Restaurant Thornbury

KADAI PANEER (V)(D)

COTTAGE CHEESE SIMMERED WITH CAPSICUM ONIONS.
WHOLE SPICES & TOMATO GRAVY
Roobroo Indian Restaurant Thornbury

ROAST BAINGAN MASALA (VE)

MEDIUM-SPICED AUBERGINES WITH MUSTARD SEEDS, CURRY LEAF, ONION, TOMATO & COCONUT-RACED GRAVY

Roobroo Indian Restaurant Thornbury

CHICKEN MAINS

CHEF SPECIAL SHAHI MURGH MUGHLAI (D) (N)

WELSH CHICKEN MARINATED IN A MEDIUM SPICED ONION,GARLIC, CASHEWNUT,MELON SEEDS,CARDAMOM & SAFFRON
Roobroo Indian Restaurant Thornbury

MURGH KORMA (D) (N)

WELSH CHICKEN.COOKED IN A CASHEW NUT,POPPY SEED ALMOND & CREAMY COCONUT GRAVY
Roobroo Indian Restaurant Thornbury

CHICKEN TIKKA MASALA (D)

TANDOOR-GRILLED WELSH CHICKEN MARINATED IN A TOMATO AND ONION GRAVY SEASONED WITH MEDIUM SPICES

LAMB MAINS

NALLI NIHARI GOSTH

WELSH LAMB SHANK IN A RICH LAMB STOCK, GOLDEN ONION & GARLIC GRAVY SEASONED WITH CHEF’S SPECIES

CHEF SPECIAL SHAHI GOSHT MUGHLAI (D) (N)

WELSH LAMB MARINATED IN A MEDIUM SPICED ONION, GARLIC, CASHEWNUT, MELON SEEDS, CARDAMOM & SAFFRON
Roobroo Indian Restaurant Thornbury

LAAL MAAS HANDI (D)

CHARCOAL SMOKEY-FLAVOURED WELSH LAMB MARINATED IN CHEF’S HOT SPICES,COOKED IN YOGHOURT,ONION & ROASTED GARLIC
Roobroo Indian Restaurant Thornbury